Then be sure to check out this Dairy Free Tomato Soup. Add broth and turn the heat to high. I could have probably roasted them longer for a more roasted taste (my tomatoes released a lot of liquid), but it turned out great. We have too many damn cherry tomatoes. And out baby tomato plant actually LIVED! Hey Robin – I’m so happy to hear it! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. plenty of chopped fresh basil, for serving, your favorite bread (or croutons! I agree with you…when I’m sick I just want some prope soup and its hard to find unless you make it yourself! Just perfect! I would LOVE to make this soup and be able to can it. I got you. I walked outside this AM and it’s actually REALLY NICE!! Hey Gret – I’ve never had anyone else complain about the texture of skins so it’s hard to say (and I’ve never found this to be a problem myself). 1/2 teaspoon salt. Required fields are marked *. Add the cherry tomato halves to the pan and fry for 10 minutes, making sure to stir occasionally so they don't burn. Soups are the best ! Turn the Instant Pot on Saute mode and wait until the display reads HOT. 1 celery rib, finely chopped. but uses all pantry staples. Gluten Free too. I took an extra long walk since I was giddy over the temp! It looks SO creamy and delicious! Impossible to resist. I am OD’ing on Heirloom tomtoes and fresh basil right now. I tend to use lentils in some of my soups. Gluten-free, vegetarian with Vegan option. Healthy, creamy, homemade tomato soup. Learn how your comment data is processed. Fresh cherry tomatoes! Thanks for letting me know! . A perfect one pot weeknight meatless dinner. Yield 9 half-litre (US pints) Calories 185 kcal. Stir in the cherry tomatoes, green beans, zucchini, chickpeas, and cover and cook 10 to 15 more minutes, until the green … If you loved this vegan vegetable soup you’ll also love these soups: Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives - this is the ultimate healthy, hearty and feel good meal. I am on a bit of a soup binge atm. Perfect for this soup!!! thinking I need this soup real soon, but perhaps I will grill, or even smoke the tomatoes instead of roasting. It was so delicious! As long as I’m in the AC eating it during the summer! I have literally about 500 cherry tomatoes currently sitting on my counter and I think I just decided what I’m using them all in. I made a roasted cherry tomato sauce before and loved it, so I know I would just devour this soup…especially with basil and bread! It’s just the best! Thanks for sharing!! How is the weather there today?! I could slurp bowl after bowl of this beautiful soup! 1/2 teaspoon dried thyme. I love tomato soup and love cherry tomatoes too. Now the cold wouldn’t be so bad if I could get my hands on some proper soup. I had to find some other way to use them up. Thanks! P.S. They really are – I can’t stop buying them right now! The recipe is from the University of Georgia Extension Service. I just can’t help myself when I’m at the grocery store. Then measure out what you need for the soup and save the rest for smoothies. Tomato soup made with fresh tomatoes has a bright flavor that cannot be duplicated with canned tomatoes. Thanks Sarah! A little experimenting with cooking them yielded a pot of soup for now and one for later. Especially with my homemade soda bread! Loving that you roasted the tomatoes, onions and garlic! I have been ALL about the cherry tomatoes this season too!! It should not be considered a substitute for a medical professional’s advice. I’m a roasted tomato newbie but I can imagine how amazing they make soup. Either way – let’s put those babies to good use with this roasted cherry tomato soup. Sounds delicious! It will still be fabulously delicious. I can almost taste it now! Definitely lucked out in the apartment rental with that green bowl : )). This would make a nice meal for fall. So happy to hear this Emily! Hahahaha, girrrl those pints with different colored tomatoes are FOR SURE impossible to resist!! haha sounds like my counter!! . This soup looks so vibrant and so comfy, Ashley. I made this last night and it was excellent! Its look sooo delicious. I love a good summer soup–what better way to enjoy fresh tomatoes and basil?? Put in a saucepan with onion. Vegan and gluten-free. I have already made salsa and spaghetti sauce. 2-1/2 pounds fresh tomatoes, peeled and chopped. A perfect one pot weeknight meatless dinner. Gluten Free too. Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives – this is the ultimate healthy, hearty and feel good meal. Blend 2/3 of the soup and return to the pan (I like it a bit chunky) Add a little chilli sauce / cream / grated cheese – to taste Add the onion, tomatoes and garlic (leave the cloves whole!) Oh I could do soup year round! My body is just used to associating June with 80 degrees days and somehow I find myself shivering in a summer jacket in the 50 degree Buenos Aires weather. Bring on the tomato soup! Set the pan over medium low / low heat and cook for about 10 minutes, stirring occasionally, until warmed through and the flavors have had a chance to meld. Normally I am used to cooking with salt as my only seasoning but the local grocery store right around the corner from the apartment had a huge pour your own spices section, and so I went a bit wild. And then, we eat! So full of flavour but lean too! Roasted cherry tomatoes and coconut milk alone are simply dreamy – so, I’m betting with those spices and herbs and all – this is fantastic! Add garlic; cook 1 minute longer. We love cherry tomatoes. Soup, soup, soup! I’m so happy to hear it! Add tomatoes and 2 cups water, turn heat to high, and bring to a boil. Stir in the passata (see note in description of recipe above) and vegetable stock to the tomato mixture, bring to a low boil, reduce heat and simmer for 10 minutes more. Cook for 5 minutes. This looks fantastic! I am kicking myself for not trying this method sooner. Thanks for recipe! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Add butternut squash, zucchini and cherry tomatoes. I hate that you had to make it when you were sick! Just keep in mind this can vary a bit by the brand of ingredients, etc. Remove from the oven and let cool for about 5 minutes. We’ve been harvesting little Roma tomatoes off it everyday I’m so happy! I peel the butternut squash and remove the seeds, and then just grate it on the large setting on a standard box grater (I think you could also try doing this in a food processor if you have the grating blade) Enjoy! Your email address will not be published. And it’s definitely not too hot for soup here. I’d love to hear from you. Packed full of vitamins and nutrients. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. I unfortunately have zero experience with canning – sorry I can’t help out with your question! Toss to coat and spread in an even layer. A perfect one pot weeknight meatless dinner. Thanks for giving me an excuse to go overboard on tomatoes next time at the store. Perfect dish! 1 teaspoon dried basil. If you are making this when tomatoes are not in season, don’t worry. I can’t wait! . The tomatoes added in there is a great idea. It’s super similar in flavor and texture (and also vegan & gluten free!) Perfect if you have a cold or are feeling under the weather. It was a little sweet because I didn’t have tomato paste so I added some pizza sauce which is similar, and pepper and basil when serving, and it turned out great. This color is fabulous!! Perfect if you have a cold or are feeling under the weather. A perfect one pot weeknight meatless dinner. I will try and crisp them. And as I mentioned in my vegan curried pumpkin and cauliflower soup with spinach and almonds post, a proper good hearty soup has been excruciatingly difficult to find in Argentina. Apr 28, 2017 - This vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives is the ultimate healthy, hearty and feel good meal. The thin shreds almost dissolve right into the soup and give it a thicker texture. This is a delicious spicy soup with a southwestern flair. It was GORGEOUS this morning! http://tinykitchendivas.com/food-processor-soup-recipes/, Elizabeth @ Confessions of a Baking Queen. Love the roasted tomatoes with all the onion and spices- this soup looks fabulous and like it has a lot of depth of flavor! And you can make it on the stovetop or in your Instant Pot. So we were pretty much stuck in the house most of … | avocadopesto.com. 4 cups water. The Best Vegetable Soup Without Tomatoes Recipes on Yummly | Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup, Vegetable Soup Flan Add tomatoes to the pot and stir. This Tomato Vegetable Crockpot Soup warms you up on a chilly day! Haha I can never resist roasted cherry tomatoes and totally eat them like candy! Cook for 2 minutes until tomatoes start softening. Love this summery soup idea! How much heavy cream should I use if I want to use instead of the coconut milk?? We had chilly weather this weekend and it felt like fall had arrived. Place tomatoes, onions, garlic and broth in a large soup pot. Set aside. With plenty of basil and bread please. A proper hearty, feel good, bring you back from the dead vegan vegetable soup. Love that you added them to this soup with coconut milk! Taste and season with additional salt / pepper as needed. I highly recommend this soup! This soup looks SO good, Ashley! Otherwise it would get 5 stars. oh goodness this sounds so delicious. There’s just something wonderful about lightly sauteed and caramelized tomatoes that are pumped fully of brothy goodness and then just burst in your mouth. Can I use any other type of cream if I dont have coconut milk? Get my secrets for making easy dairy free dishes you'll actually WANT to eat. This Instant Pot vegetable soup with fresh vegetables is a great way to use your fresh garden vegetables or veggies from the farmer’s market. wow, the coconut milk really gave it this nice richness that I wasn’t expecting. But it doesn’t have to be as complicated as you think. Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}, Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}. We’re talking tons of veggies, lots of herbs, home made stock – the real deal. I like to make tomato soup at the end of summer and early fall. Bring the broth to a simmer and then turn the heat to medium. The soup is almost bisque-like, but in a healthy sort of way. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Gotta try it! Easy to make, my family hoovered it up, Lovely . That means Autumn is nearly here. Thanks for taking the time to let me know! Hey Colleen! Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Your email address will not be published. Seriously so freaking good. Love your substitutions and so happy you liked this : )), Your email address will not be published. So happy to hear you enjoyed it Kathleen! Boil 2 minutes, then remove from heat. Isn’t the point of being a digital nomad not tied to any one particular place, the freedom to always follow the warm weather? Save my name, email, and website in this browser for the next time I comment. This soup looks so delicious . How do you go about shredding the butternut squash? My garden is BURSTING with tomatoes, aromas, cherry, beefsteak and heirloom. <3, hahaha nahhhhh! Gluten Free too. This vegan vegetable soup with cherry tomatoes and chickpeas is the ultimate healthy, hearty and feel good meal. Cook, stirring for 3-4 minutes. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. Hi Ian – I plugged the ingredients into a recipe calculator and it says it’s about 150 calories per 1 cup serving (there’s about 4 cups total). My family spent about six weeks in Colombia when we were there to adopt our daughter. The shredded strands of butternut squash (or pumpkin/acorn squash) add a wonderful creamy-esque texture to whatever you’re making. If you have never used this lentil before, red lentils are a quick-cooking legume with a mild, subtle sweet flavor. Place cherry tomatoes, onion and garlic in two roasting/baking pans and drizzle with olive oil. Or maybe we both just share the same lack of self control? Great recipe. Midsummer, when the first cherries throw off the green mantle of immaturity and wrap themselves in the fine red raiment of ripeness and the first Sun Golds explode with the yellows and oranges of a Balinese sunrise, not a single sweet fruit escapes our … I can eat cherry tomatoes like popcorn, I just love them so much! Seems delicious. Exponential enhancement of flavor in this vegan vegetable soup, check. Firstly, I am SO excited that we are entering soup season. Roasted Cherry Tomato Soup is a flavorful soup made with fresh cherry tomatoes, cream, broth and basil. I drink soup year round so this is on my soup rotation now! Did you make this recipe? Roast at 180 degrees for about 30 minutes until tomatoes start to char. Serve topped with plenty of fresh basil and bread on the side for dipping. This looks super easy to make. So maybe you have a garden surplus? You could also use roma tomatoes if cherry tomatoes are no longer in season. Spread on a flat baking tray and roast for 30 minutes or so, until collapsed and slightly … Hadn’t thought of them as a good way to shed some pounds before summer, but that’s a win win too! Does anyone know if this recipe can be canned (jarred) for food storage? Can you tell me the calories per portion please. Adjust the heat as needed when you are warming the soup on the stove. Hope that helps. This site uses Akismet to reduce spam. Transfer soup to the jar of a blender and puree on high until smooth. Bring to a boil, then reduce the heat to a simmer and cook, covered, for 20 minutes. cherry tomatoes, yellow onion, fresh basil, garlic, pepper, olive oil and 2 more. This recipe makes a vegetable soup with potatoes, but you can make it … Looking more from you dear. ♡ ♡ ♡. Thanks Jessica! Required fields are marked *. haha oh so do we! And don’t even get me started – if you know me and know how much I hate shopping you know it isn’t an option to go out and buy proper attire. garlic, ground black pepper, cherry tomatoes, salt, rosemary and 1 more. Thinking I NEED a vat of this for lunch.. with a side of grilled cheese. It’s creamy and delicious. Thank you! Roast for about one hour or more on high heat. Packed full of vitamins and nutrients. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char. * Percent Daily Values are based on a 2000 calorie diet. SO MUCH FLAVA! lol. I’m so happy to hear this! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. I used an immersion blender to chop everything and smooth it out. I have made this recipe several times and basically we love it BUT however many times I blend the mixture I cannot get rid of bits of skin and so with the lovely texture and taste of the soup in your mouth, you get a few bits of skin which almost makes you retch.I am so disappointed.How can this be resolved. Those of you looking for vegan Instant Pot soups, take note! I blended it eight times on a mixture of fast and very fast.Rated it 3 star because actually it is not very nice with the bits that make you retch. Yes, heavy cream, half & half or even whole milk should work just fine here. And that bread sounds delicious , Divine Flavors! Hi Ashley. Bring to a boil, reduce heat and simmer 10-15 minutes. A tasty soup warms you up makes you feel good inside! Add carrots, green beans, and potatoes, and saute another 5 minutes. https://www.archanaskitchen.com/roasted-cherry-tomato-soup-recipe This past week has been a combination of rainy and chilly and hot and humid and those rainy days have had me craving soup! So many flavors going on! Rich and hearty,  I served it with home made crusty cheese bread. And is seriously delicious served with plenty of crusty bread and fresh basil. Push CANCEL and add the diced tomatoes into the pot. I mean, the pints with all the different colors? I’m so happy to find your blog and this recipe on Pinterest. Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! Chick peas is a great idea. Hearty, healthy and packed full of vitamins and nutrients. 3 chicken bouillon cubes. Even the kids liked it! The soup looks scrumptious! Heat oil over medium heat in a large pot. May 22, 2017 - Feel good comfort vegan vegetable soup perfect for a weeknight meatless dinner. Perfect if you have a cold or are feeling under the weather. We stake them. allrecipes.co.uk/recipe/41279/tomato-and-vegetable-soup.aspx I was also in a soup making frenzy and discovered that cherry tomatoes are made to be tossed into soup. Total Time 2 hours 15 minutes. I know the feeling! Vegan Vegetable Soup with Cherry Tomatoes and Chickpeas {GF} Select: All | None. Packed full of vitamins and nutrients. So happy to hear you enjoyed it! YAYYYY!! Vegan Vegetable Soup with Cherry Tomatoes and Chickpeas {GF}. Also, we love making a similar soup to this, and it’s a really good way to use up all the tomatoes we have in our garden. Last Updated on April 14, 2019 By Vicky 22 Comments. to a large rimmed baking sheet. Gluten Free too. Can’t wait to try this. Will try that next time! Spicy Tomato Vegetable Soup. Me too! The roasting really brings them to life and draws out their awesome flavor. I mean, you could try peeling the skins but there’s nothing else you can really do about them since roasting the tomatoes is already the best method for softening them up so you don’t notice them…. Add garlic and onions and cook until aromatic 2-3 minutes. Love the green bowl, fitting for such a fresh, vibrant recipe. Made tonight with fresh grown cherry tomatoes. I love the sweet and slightly acidic tomatoes blended into a creamy puree. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Vegan Vegetable Soup with Cherry Tomatoes, Chickpeas and Olives {GF}, for garnish: lemon juice and chopped fresh parsley, « Stewed Apple Walnut Chocolate Oatmeal Bowls {GF, Vegan, Refined Sugar-Free}, Quick Vegan Chocolate Balls with Coconut {Gluten-Free, Refined Sugar Free} ». And easy! Using fresh cherry tomatoes makes this totally acceptable for now, plus I could literally eat soup any time of the year…So beautiful and vibrant! Ingredients. Hearty, healthy and packed full of vitamins and nutrients. This velvety red lentil soup defies expectations of what lentil soup can be. Serve garnished with lemon juice and fresh parsley. Love that you used coconut milk in the soup. Praise Yahshua for soup! While I don’t like eating cherry tomatoes by themselves, they are perfect for this soup. I’ve never measured it out myself though so I’m not 100% sure. We grow several cherry tomato plants. According to a quick google search, it’s about 2 cups per pint. Add herbs de provence, paprika, oregano, salt and pepper. Please let me know if I missed something or if you want to change and add information about your blog and project. We think the thickness is perfect as written, but feel free to play around. Love all that basil piled on top too! Years ago, while sick on Ljubljana, Slovenia (why do I remember this?) love this recipe!!! This site uses Akismet to reduce spam. I love homemade soup! And I love the texture of this soup, too! In my experience, some kind of acid (lemon juice) is needed to keep it safe and fresh. Thanks for the tip! A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!
Apologies for the large quantity, I live in a HUGE family and we love leftovers! Creamy, healthy and easy, this homemade roasted cherry tomato soup is fantastic all year long! it looks delicious. Process until smooth. Making Vegetable Soup From Fresh Grape or Cherry Tomatoes I've been playing with my food again..... Our grape tomato vine is still going strong, but has slowed down a little. Add the roasted veggie mixture to a blender, along with the broth, tomato paste, oregano, coconut milk and salt. The stockpile at my house certainly proves it. Cherry tomato soup is not only delicious, but healthy! It is packed with flavor from the ginger, shredded coconut, tomatoes, and the fragrant, warming Indian spices. Transfer tomatoes to a bowl or plate and let cool. https://www.onegreenplanet.org/vegan-recipe/creamy-cherry-tomato-basil-soup Dairy free, gluten free and vegan. If your can of coconut milk is separated: I like to add the contents to a small saucepan and heat on the stove over medium until just combined and no longer separated (it doesn’t need to be warm or hot). I love roasting tomatoes too before making tomato soup too. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char. Guess I’ll have one (or two) bowls on my next meat free monday, and it will turn to be a SUPER HEALTHY meat free monday . Your email address will not be published. (We kill literally every plant…even basil) Hahaha! As for other ingredients I opted for garlic and onion (not sure I cook anything without those two pals), butternut squash, zucchini, and chickpeas. 6 cups / … I substituted a sweet potato for the butternut and added fresh basil and thyme instead of the herbs de provence. Then add the oil and onions and cook until tender. Roasted Cherry Tomato Soup Archana's Kitchen. , I’m cherry tomato obsessed and even though I have some in my garden it’s never enough (plus I want more colors)! And omitted the tomato paste. Super easy to make since I don’t have to skin anything, and it was fun looking at those yummy vegetables roasting in the oven. You could certainly add more or less broth to taste to get the soup to the exact consistency you like. Anyway, getting sidetracked here, we then puree the mixture in a blender with a touch of broth, some spices and a little bit of creamy dreamy coconut milk. They had corn, shredded chicken, avocado and homemade tortilla strips. Thanks so much for taking the time to let me know. I followed recipe exactly and will be adding this recipe to my favorites! Lentils would work here too and chickpea croutons are the best! Roasted tomatoes are literally my favorite thing ever so I’m sure I’m going to love this , Yes, tomatoes are so good right now! 1 teaspoon sugar. Wow, this looks phenomenal! Packed full of vitamins and nutrients. You’re just like me! Will definitely be making this again! This vegan vegetable soup with cherry tomatoes and chickpeas is one of my new favorite soups. Yes you ’ re sick some prope soup and love cherry tomatoes, salt, rosemary and 1.... Season too! through vegetable soup with cherry tomatoes until the tomatoes have shriveled and started to.. Anyone know if this recipe on Pinterest recipe can be to transition to a dairy free tomato soup amazing... And heirloom love tomato soup }, Thai Veggie Quinoa bowls { Gluten-Free, vegan } imagine... Of butternut squash is my new favorite soups overboard on tomatoes next time I comment pot... And successfully vegetable soup with cherry tomatoes a bit sick again to transition to a bowl or plate and let.. As complicated as you think Parmesan cheese garnish fresh, plump and loaded with flavor from the can add glug... 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