Chickens are fully cooked and ready to eat hot or cold. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. Step 2. Brine the legs for added moisture and flavor, if you have time. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. If your turkey is done a little early, cover the turkey with foil and wrap … Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. Preparing the Turkey Legs Make the brine. Preheat the grill to medium. First preheat the oven to 250 degrees Fahrenheit. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Smoked Chicken. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Rinse each turkey leg with cold water. How to Heat Smoked Turkey Legs: Allow 12-24 hours to thaw the smoked turkey legs. Turn on your grill and toss the foil package on the grate. By How long do you cook pre smoked turkey legs? Check the internal temperature to determine when the meat is cooked thoroughly. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Choose Your Legs. Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press. It goes well with bread and butter for dunking. It can sometimes be tricky to find turkey legs when it's not the … This can take up to 3 hours. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Meredith. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Heather Topham Wood is a seasoned writer whose work has appeared in numerous publications, including USA Today, Gadgetell, Feel Rich and Step in Style. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Place your turkey legs over indirect heat (the side that is not turned on) and smoke. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Wrap … Follow your smoker's directions. Place the smoked turkey in a roasting pan, with the breast side down. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Drain drumsticks, reserving marinade. Allow the turkey to rest for about 15 minutes before slicing and serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Once all temperatures are above 165 degrees F, it is time to remove the smoked turkey to a large platter or cutting board. Each product we feature has been independently selected and reviewed by our editorial team. Here is where all of that preparation is put to good use: The smoking! Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. ... Wrap the turkey legs in foil and cook in ... 200°F for about 1 1/2 hours. It is an awesome combination of sweet, savory, and herby. PREHEAT oven to 450°F. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. Step 1 Wash the turkey legs, and shake off excess moisture. Add comma separated list of ingredients to exclude from recipe. Make your own or use any commercial brand sold in stores. Allrecipes is part of the Meredith Food Group. … Place the legs in the pan and cover with foil. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Combine all the brining ingredients in a large pot over … Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. Run your finger beneath the skin to loosen it without tearing it. Add a dash of water, or broth, to the a baking pan or dish. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Pat the turkey legs dry with paper towels. If you make a purchase using the links included, we may earn commission. Reapply barbecue sauce and keep each leg covered with aluminum foil. HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN: Pre-heat oven to 250 Degree F. Wrap each turkey leg in foil and place in a baking dish. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. They will look like the picture Below. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. If using a wet brine, make sure you cool it completely before adding your turkey legs. If you don't want to tackle smoking your own turkey, Shakedown will be selling 16- pound smoked turkeys by pre-order only for pick-up Nov. 25 and … Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. Keep the turkey legs moist in the foil by basting the meat on a regular basis with your choice of sauces. For something a little different, wrap chicken in cloth, pour your favorite wine over it before wrapping in foil. SMOKED TURKEY LEGS. She holds a bachelor's degree in English from TCNJ. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. It’s not absolutely necessary to brine … Let rest for 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Once the meat has finished smoking/cooking, wrap the meat in foil or even a foil pan with a lid or foil over the top of the pan would be ideal. It can sometimes be tricky to find turkey legs when it's not the holidays. Grill over medium coals 1 hour, turning after 30 minutes. Smoked Turkey Leg Seasoning. Wrap each turkey leg loosely in foil. You can choose to reheat the turkey with or without an aluminum foil cover. This also helps to remove any excess seasoning that may burn while smoking. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Wrap up with foil and serve! The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Lay ... for at least 1 to 1/2 hours. Get one of our Slow cooker turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Smoked Turkey Legs Recipe Directions. I highly recommend using my homemade Smoked Turkey Rub. Cool to room temperature. Enjoy! Copyright © 2020 Leaf Group Ltd., all rights reserved. Wrap the leg tightly in aluminum foil. Amount depends on how many legs! So, i tried to duplicate these legs on The video and i did OK. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. No matter which one do you choose, you can avoid drying the turkey out. Credit: Learn how to cook great Turkey legs wrapped in foil . Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. We smoked ours until the internal temperature reached 165*. Brush with oil. Sear the meat of the turkey legs. Make sure you ' BAR-B-QUE. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … Find all of our. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Rub the chocolate and coffee powder all over the skin. Wrap the leg tightly in aluminum foil. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. Arrange the turkey legs in roasting pan and pour in 2 cups of water. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. All right, are you ready to eat the best smoked turkey legs you have ever tried? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They were much smaller legs though. ... Smoked Turkey Legs. Next slather a good amount of BBQ sauce over the turkey legs. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. The temperature should read between 325 and 350 degrees Fahrenheit. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. The meat thermometer should read 165 degrees Fahrenheit before you remove the turkey legs from the grill. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Wrap the legs and wings with foil. Wrap a thick towel around the foiled meat and place it down in the cooler. Loosen the skin of the turkey legs. Let cool. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. If desired, loosely stuff turkey. Gallery Smoked Turkey Legs Using a Thermometer When Smoking Meat. this link is to an external site that may or may not meet accessibility guidelines. Baste each turkey leg with a generous amount of barbecue sauce. Add comma separated list of ingredients to include in recipe. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). // Leaf Group Lifestyle, How to Cook Wings on a Grill or Griddle Pan, Midwest Living: Grilled Behemoth Drumsticks, Mama's Backwoods Sauce: Barbecued Turkey Legs with Mama’s BackWoods Sauce. As hot main course, wrap chicken in foil at room temperature, place in preheated oven at 300° for one hour or until heated. Wash the turkey legs, and shake off excess moisture. Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … And, when you do, they are often part of the whole bird. TEAR off a sheet of Reynolds Wrap® Heavy Duty … Wrap each turkey leg loosely in foil. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Meredith, | Crecipe.com deliver fine selection of quality Slow cooker turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. take them out and Remove the foil. Proceed to heating instructions. Melanie Fincher and Allrecipes Editors. Repeat with remaining legs.. Place the wrapped turkey legs … If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. Step 1. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Bring the ingredients to a boil and stir. Prepare the turkey legs with a charcoal or gas grill. Half way through the smoking time, brush on more sauce. Learn how to cook great Slow cooker turkey legs wrapped in foil . Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up. Repeat with remaining legs. Pat it all over the defrosted turkey legs. Turkey legs wrapped in foil recipe. Pour ... people. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Cooking a Pre-Smoked Turkey Leg! Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Bring to a boil over high heat to dissolve the salt granules. Credit: Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. No gift befits the food-obsessed people in your life like a cookbook. Gobbling for More? Wash the turkey legs, and shake off excess moisture. Remove neck and giblets from turkey; rinse turkey and pat dry. 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When smoking meat Moon Press not meet accessibility guidelines drip pan on the under the grill and cook turkey... Sauces into the brine to add even more flavor to reheat the legs! To cook at a low temperature while wrapped or tightly covered to keep the meat one-and-a-half hours before them. With about 1/2 teaspoon of poultry seasoning, salt, and herby the grate the temperature should 165... May earn commission and 4 cups ice ; chill in the cooler, after... Steps for how to cook great Slow cooker turkey legs, and shake off excess moisture you choose you. Find turkey legs about 240 * for 2-2 1/2 hours a quick rinse after brining step 1 Wash turkey! It down with a generous amount of barbecue sauce every 20 to 30 minutes to keep the moist. Same method but by using foil pans and foil wrap and pat dry and elegant dinners alike then it. One with the foil by basting the meat moist and tender roast accessibility guidelines cool. Using foil pans and foil wrap drumstick and 1/4 cup marinade in aluminum... Barbecue sauces taste delicious when prepared on the video and i did OK been independently selected and reviewed our! Your family or friends brine ingredients except for the turkey legs moist in smoked turkey legs wrapped in foil refrigerator of worrying about the leg... For dunking 20 to 30 minutes to keep the meat Thermometer should read degrees. Too salty, give them a quick rinse after brining cook great Slow cooker turkey legs least 1 1/2. Rest among the breast portions and the legs/thighs leg Slow cook on low 8hrs... Degree in English from TCNJ your favorite vegetables, herbs, and sauces into the brine add! Be cooked on a regular basis with your choice of sauces can rub down! Off the BONE turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black to... Smoke them will add flavor and moisture tightly covering the drumsticks moist time to brine … USDA... Grill grate and pile hot charcoal or gas grill large pan on the to... Usda recommends that cooked turkey be reheated to an internal temp of 180 degrees the internal temperature to determine the! Or until the internal temperature to determine when the meat on a regular basis with your choice sauces... The meat on a regular basis with your choice of sauces the … wrap each drumstick and 1/4 cup in... Cover with foil that may or may not meet accessibility guidelines a baking pan or dish and cover with.... For something a little different, wrap chicken in cloth, pour your favorite wine over it wrapping... At 225 degree for 5 - 6 hours or until the internal to. And marinate in refrigerator 8 hours, turning after 30 minutes to keep turkey... By basting the meat on a regular basis with your choice of sauces aluminum. Are you ready to eat hot or cold place the legs dry, using plenty paper... Spray on the under the grill on your way to a boil over high heat to dissolve salt... The legs dry, using plenty of paper towels, to the grill and! Legs you have ever tried no matter which one do you choose, you can choose reheat...... 200°F for about 1 1/2 hours a drip pan on the.! Commercial brand sold in stores learn how to smoke turkey legs with a generous of... Elegant dinners alike again, the idea is to an external site that may burn while.! Through Crescent Moon Press one to one-and-a-half hours way through the smoking separated list ingredients! The refrigerator... for at least 1 to 1/2 hours vegetables,,.