Heat oven to 350°F. Hazel’s Sandbakkels – Lefse Time Favorite! NORWEGIAN SANDBAKKELS. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Directions. But when it comes to names, sandkakker, sandbakkels, sandbakkelse, sandbakelser (this last being very Swedish) are all entirely legitimate. 19. If dough is too soft, cover; refrigerate at least 2 hours until firm. When you buy cardamom, you’ll find green and black varieties. I love the taste of the cardamon, and they are sweet enough to eat plain but you could put jam and butter on it and go to town." Ingredients. Present them upside down on a plate to eat plain or with a dollop of whipped cream and a spoonful of Lingonberry jam for a quick dessert for Christmas dinner. together. It looks like an upside-down tart that's waiting to be filled, but it's not. Press into tins. It matches well with cinnamon, nutmeg, and cloves in autumn-spiced recipes, and these spices are also included with cardamom in Indian spice mixtures, … Grandma Georgie's Cardamom Rolls. We would never dream of filling them with anything (but I bet it would be yummy) only because Grandma Bergliot never did. Beat butter and sugar together until light and fluffy. Yes No No Preference. Add a Recipe User Settings Log Out. But I know she was looking over my shoulder cheering me on. Foodie Pro & The Genesis Framework. Dandelion & Honey Marshmallows (No Corn Syrup! She was a fun lady and had lots of recipes stashed away in her little white wooden recipe box. 15 Recipes that Prove Cardamom Makes Everything Taste Better. Add egg and yeast to the milk, butter mixture. sweet cream 1 tsp. When cool to the touch, remove from molds. Home > Recipes > Cookies > Sandbakkels. I place them on a cookie sheet so they are easier to put in and out of the oven. This is my first solo yr. @ 68 (a YOUNG 68 mind you!). Norwegian Sandbakkel. Brush rugelach with milk and sprinkle cardamom sugar on top. 1. I wash mine instead. Grandma’s were just better! So flavorful!" During my research, I found this great website Outside Oslo which has a step by step on making sandbakkels. I have very fond memories of enjoying sandbakkels on the front porch of our very Norwegian family friends. There's just something so cozy about the sweet aroma of cardamom! dough and press it into the sandbakkel tins. Sometimes it is eaten just plain without anything in it. This site is dedicated to Katharine S. Brewer, my Grandma Pat. SANDBAKKELS : 1 c. sugar 1/2 c. butter 1/2 c. Crisco 1 egg 3 tsp. Delicious Sandbakkel Filling Ideas. Recipes / Dessert. Nice to see the recipe here with the Dano-Norwegian name ‘sandbakkels’ rather than the modern Norwegian “sandkakke”. Enjoy tasty and delicious food by trying out our variety of recipes. You may use 2 cups Crisco or 1/2 butter/marg/lard or any combination of shortening to equal 2 cups. Photo by Meatball Saves the Day. Love the cardamom spice in this. One of my very favorite Scandinavian cookies is the sandbakkel. In a seperate bowl, beat butter until creamy, and add sugar. Check out my top 5 favorite fillings. Cream together shortening and sugar. Add sugar and salt. Beat in 2 cups flour and mix well. 43,910 suggested recipes. Learn how your comment data is processed. Even out the dough, creating a nice thin layer over the entire sandbakkel mold. This is considered a buttery cookie but looks like a miniature tart base. Preheat oven to 375. These I love! (Having the butter at room temperature to begin with helps a lot.) Preparation. Mix. My grandma’s recipe calls for the vanilla extract and 1 tsp of ground cardamom added to the dough. Recipe. They are a bit battered, but seasoned well after so many uses. ( Log Out /  You can fill sandbakkels with so many tasty things, creating tiny tarts, bowls, and more! Finish cooling on a wire rack. I made my lefse yesterday alone for the first time in over 20 years. This is my Norwegian-Minnesotan grandma's sandbakkel recipe, in it's original form. My grandmother made these year round although they are a Christmas tradition. This recipe for sandbakkels had me turning to the web for more information. Add egg, egg yolk, and almond extract. Cardamom may be expensive, so put the spice to good use in these 15 recipes. Green cardamom, a.k.a. Skip. I’ll have to dig out my recipe and compare. I forgot how good they are! My Norwegian grandma used to make sandbakkels, spritz, krumkaka, rosettes and the wreath shaped cookies (I can’t remember the name) every year at Christmas time. Rotate cookie sheets halfway through for even baking. The first time using the molds you will need to spray them with nonstick spray. Change ), You are commenting using your Google account. ), Apple Bacon Bread Pudding ~ Savory Make Ahead Breakfast ». You can just wipe them lightly with a papertowel after use. 1 2 Next. This is my dessert portion of our Compass Challenge game in our group. Myself, I like the more Norwegian names. ( Log Out /  “true cardamom,” can be widely used in savory as well as sweet dishes. Press each dough piece into a sandbakkel tin, place tins on a baking sheet and bake 10 to 13 minutes or until light golden brown on the edges. The 1 cup of butter in her recipe is replaced with 1/2 cup butter and 1/2 cup lard. Cardamom is a spice made from the seeds of several plants native to India. Dissolve yeast and a little sugar in warm water. I dug out my sandbakkel tins and made a batch to freeze for Christmas. And as a Norwegian, I’m prone to put cardamom into almost any baked goods, though in all my researches I’ve never found a sandbakkelse recipe that called for it. My mother doesn’t wash her tins either. Cardamom cookies. Press the dough into sandbakkel tins, making the dough thin, but even throughout. Of course they will never be as good as my moms! Mix in ground almonds and egg white. Season 2-1/2-inch sandbakkel molds, if necessary.*. Cool in tin for 5 minutes, turn upside down and tap out. My mom puts flour in the tin and dumps it out before pressing the dough in. Post was not sent - check your email addresses! As I make them now I realize almost all of the cookies have the same ingredients, they’re just prepared differently. It's been a few years since I've made these. Bake until lightly browned, 15 to 20 minutes. [/instructions] [instructions]Add beaten egg, cardamom, and flour. Combine all ingredients except flour in bowl. Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Preheat oven to 350 F. Cream butter, sugar. Ground Cardamom Recipes 43,910 Recipes. [/instructions] [instructions]Pack dough balls into sandbakkels tins. — Nicole. Cool to lukewarm. DIRECTIONS. June 2020. This recipe is a keeper. The Spruce / Lindsay Krieghbaum Recipes With Cardamom . They’re very much like a shortbread cookie and you should bake them the same way–if they look brown, they’re overdone. Let them cool for 5 minutes then gently turn over and tap out. There are many possible spellings for the name of this cookie, which pervades Scandinavia, just as there are quite a few variations on the precise ingredients. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Grease 2 baking sheets. Your email address will not be published. Depending on the type of tin used, they can be served as a plain cookie or as a tart, with fruit, whipped cream, etc. Sandbakelse or 'Sandbakkels' (meaning sand tarts) or 'Sandkaker' are a Norwegian sugar cookie.They are a Christmas tradition in many families.. Sandbakelse are made of flour, butter, eggs, sugar, and almond extract—possibly with vanilla or cardamom.After the dough is mixed and cooled, it is pressed into fluted tins. She stores them in the freezer. Bake at 350 degrees until light brown. My scribbled recipes that I got from her are sort of unclear sometimes as to amounts so I deferred to the ones I found on the Net. In a small bowl, stir together the remaining 2 tablespoons granulated sugar and 1 teaspoon cardamom. Beat till combined, scraping sides of bowl occasionally. I adore it and often use it to make vanilla cardamom scones.. With a shortbread cookie like this, you’re unlikely to go wrong. Tandoori Spiced Pork Pork. Add flour; beat at low speed until well mixed. ( Log Out /  The 1 cup of butter in her recipe is replaced with 1/2 cup butter and 1/2 cup lard. Cardamom recipes. Add flour until you have a fairly stiff dough. Print. Alternately spelled sandbakelse, it translates as sand tarts. STEP 3. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. When ready to bake, heat oven to 350 degrees. Would you like any nuts in the recipe? Bake 375 – 15 min. Of all the Norwegian treats we make at the holidays, these are the easiest–and you can bake a lot at a time unlike most things that need to be cooked/fried individually. Hazel’s Sandbakkel Recipe – Lefse Time Favorite! They are a Christmas time tradition for many, and are considered an “old country” favorite. My mom puts flour in the tin and dumps it out before pressing the dough in. Using your thumb, press out the dough thinly into the tin. 1 cup butter 1 cup sugar (white or brown) 1 egg 2 cups flour 1 tsp almond extract. Refrigerate for 1 hour. For instance, I will always add about a scant quarter tsp salt to any recipe calling for this amount of flour. salt, ground cumin, jalapeño, boneless pork butt, Garam Masala and 21 more. Home > Recipes > sandbakkel. Next take about 1 1/2 tbsp. Cool cookies for 2-3 minutes in molds. Sorry, your blog cannot share posts by email. Add the egg; beat till well combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cream together butter, shortening, and sugar. Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Mom would give everyone haircuts and catch up on the goings on at the farm, while I would … Scald milk then add butter. Enter your email to signup for the Cooks.com Recipe Newsletter . I do remember cardamom as an ingredient in sandbakkels though and it gave a special taste to them. Add egg, then flour, & then flavoring. After that you should be fine, the molds are not normally washed. Form dough into balls and place in sandbakkel tins. Form the dough into balls and place each one in a sandbakkel tin. Last updated Nov 25, 2020. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. ( Log Out /  Hard to not get the points of the flutes of the tins brown because they’re always thinner than the rest of the cookie. My grandma’s recipe calls for the vanilla extract and 1 tsp of ground cardamom added to the dough. Cook and remove from tins. The dough is pressed into small tins in the shapes of hearts, diamonds, and flowers. Recipe by CarrolJ. Ingredients. Beat in as much of the flour as you can with the mixer. Add the flour and salt, stirring until just combined. Step 1. By Jill Baughma n. February 27, 2016 [/instructions] [instructions]Dust flour into the sandbakkels tins. ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour Instructions. Breads 10. In a medium bowl, cream the butter and sugar together. Serve with jam, curd, peanut butter or Nutella if desired. The idea was to make a recipe to represent each of the 4 primary regions of the Continental US. Press with your thumb until the dough is spread thinly on the tin. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. STEP 1. This is my grandmother's recipe for a traditional Norwegian Christmas Cookie. While the author says that the making is time consuming, I expect I will be trying these out sometime soon. The sandbakkels can be made several days ahead and Sometimes it is filled just before eaten with whipped cream and fruit or jam. Bake the sandbakkels at 375 for about 12-15 minutes until the … Depending on your heritage and affections, you may prefer one, where I prefer another. This site uses Akismet to reduce spam. Beat at medium speed, scraping bowl often, until well mixed. Requires special pastry tins that are hard to find. Flour enough to handle and press into sandbakkel tins. Add the egg and almond extract and mix to combine. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour that enhances savoury and sweet dishes - from Swedish cinnamon buns to Indian biryanis. You can find the tins here. Beat until well mixed. Sandbakkel recipe: This is a fascinating butter cookie with a hint of the Swedish spice cardamom. Continue to beat until light and fluffy. 5 cups flour 1/2 cup citron 1/2 cup candied cherries 1/2 cup white raisins. We miss that part of our family heritage now, even though we all make them on our own from time to time. Small sandbakkel molds are used to make these Scandinavian cookies. vanilla or 1/2 tsp. It is normally pressed into tiny fluted tins. STEP 2. I’d say, pick your affection/loyalty, copy the recipe, and add to it whatever name (and Special Touches) you prefer. These Scandinavian inspired tarts are filled with some of the North's best ingredients! The taste is that of a sugar cookie. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Add sugar, salt, and cardamom. cardamom[/ingredient] Instructions [instructions]Cream butter and sugar thoroughly. 3/4 tsp. But oh so memorable and addictive! cardamom approx. I got mine online. Sandbakkel are a Scandinavian type shortbread cookie baked in special tins. Lingonberry jam is not easy to find, so if you can’t find it, use raspberry jam or another favorite. Mix together sugars, lard … Rave Review: "I really like the taste of these rolls. Bake for 10 to 13 minutes at 375, until they are lightly browned on the edges. [ingredient]½ tsp. Also notes from my aunts who were even older than my mom saying not to use just butter, but lard. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold. Sandbakkel Crumbly and buttery sandbakkels can be casual or dressy. Enter your email to signup for the Cooks.com Recipe Newsletter. I lost my mom @ 99 Jan.1 2016. Change ), You are commenting using your Facebook account. Change ). So glad you were able to create something that your mom would be proud of! I have the little tins if you need to borrow them. cardamom seed. This search takes into account your taste preferences. I got my tins from my mom. Saved by Heidi | Hands Occupied. Combine flour, cardamom and salt. Interestingly enough, one of the countries that consume the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meatloaves. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to … Results 1 - 10 of 18 for sandbakkel. Finish cooling on a wire rack. These are made with Sandbakkel molds in Sweden, however, little tartlet pans work well. Buttery, almond-y goodness with some kind of sugar sprinkled over them. We used to make lefse, rosettes, sandbakkels, etc. Change ), You are commenting using your Twitter account. 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Sandbakkels tins few years since I 've made these year round although they are bit. A fascinating butter cookie with a shortbread cookie baked in special tins bowls, and.. In sandbakkels though and it gave a special category of microwave recipes to help prepare low cal low. Vanilla cardamom scones I do remember cardamom as an ingredient in sandbakkels though it., so put the spice to good use in these 15 recipes that Prove cardamom Makes Everything Better. The sweet aroma of cardamom miniature tart base butter/marg/lard or any combination of shortening to equal cups... Add flour until you have a special taste to them are not normally washed cumin,,! If dough is too soft, cover ; refrigerate at least 2 hours until firm taste Better small! Sandbakkels though and it gave a special taste to them press 2 to 3 teaspoons evenly! Like the taste of these rolls help prepare low cal and low fat cuisine, 10-12.! And flowers s recipe calls for the vanilla extract and mix to combine like an upside-down tart that waiting... Outside Oslo which has a step by step on making sandbakkels sugar blondies rippled with homemade raspberry jam for information. All make them on a cookie sheet so they are a Christmas tradition or jam 375 until... Pressed into small tins in the tin since I 've made these your details below or click an to... Nonstick spray may prefer one, where I prefer another for many, and add sugar here with mixer. Dano-Norwegian name ‘ sandbakkels ’ rather than the modern Norwegian “ sandkakke ” her is! A little sugar in warm water alternately spelled sandbakelse, it translates as tarts... Them cool for 5 minutes, turn upside down and tap out in tins! With milk and sprinkle cardamom sugar on top a fun lady and had lots of recipes stashed away in recipe... Sugar blondies rippled with homemade raspberry jam your details below or click an icon to Log in: you commenting. I place them on a cookie sheet so they are a bit battered but! Sandbakkels, etc 2016 cardamom recipes ” favorite a hint of the cookies have the little if. And had lots of recipes Katharine S. Brewer, my grandma ’ s recipe calls for Cooks.com... Speed, scraping bowl often, until well mixed to dig out my recipe and.! Cardamom may be expensive, so put the spice to good use in chewy... Serve with jam, curd, peanut butter or Nutella if desired this site is dedicated to Katharine Brewer!