5 Steps to Storing Potatoes for Winter; The second is a fall planting of red potatoes that are harvested small right before the ground freezes, and canned for food storage. Cooking potatoes until they're very tender makes mashed potatoes less lumpy because it's easier to fully mash them. Mashed potatoes: If you cook potatoes until they're extremely tender for making mashed potatoes you'll save yourself some elbow grease during the mashing process. Many white round potatoes with thin skins fall into this category with red-skin potatoes too. 2010-02-01 10:04:35 2010-02-01 10:04:35. Read the Why did my potatoes fall apart? You could be using the wrong potatoes. Wiki User Answered . I made potato creplach (from the ready made wonton wrappers) and I am trying to figure out if I am doing something wrong, I want them to come out looking nice and whole for the meal. Answer. Asked by Wiki User. Why does it happen? Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. in Grow Your Own - Page 1 of 2 Why does the potatoes fall apart? You have boiled your potatoes too long. 1 2 3. Sometimes, my potatoes disintegrate after you boil them? Yukon Gold may not be the best potatoes for canning. This Sleek 6-Slice Toaster Is 50% Off at Best Buy. Home Cooking. One is my main crop of storage potatoes that is planted in spring, harvested in fall, and stored in our root cellar basement for winter. You can test them with a fork or other pointy object or check them visually to see when they start to fall apart. Why do potatoes fall apart when boiled? Join the discussion today. Potatoes are generally considered "waxy" or "starchy." Top Answer. I boil them till there soft then try to scoop out the middle but they just fall apart :S Any other ways of doing this?? Potatoes are a clear favourite with a lot of people. discussion from the Chowhound Home Cooking, Potatoes food community. We love potatoes. This way your potatoes will be done boiling much quicker. Choose starchy potatoes or a mixture of waxy and starchy potatoes. Why do boiled potatoes fall apart? Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). Page 1 of 2: hi, can anyone help me , i am having problems when i boil my charlotte potatoes, they always break up and go to mush, tried scraping and leaving skins Charlotte potatoes cooking problems! I find that whenever I cook my wontons/creplach they tend to fall apart, or at the very least the filling comes out. Potatoes secured, they should then be boiled whole, skin on, and “not too hard”, according to Roddy. Russets are not good for canning but are good for baking (they have a high starch content). ? 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