Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. vendakka puli kuzhambu looks dleicious, we make vendakka sambar. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. I am not too fond of mor kuzhambu till it tried this recipe from Home cooking.Mild spicy, tangy and so flavorful with roasted okra. Now, add the coconut milk, again bring the Vendakkai Kuzhambu to boil for about 3 minutes. I am Jayashri. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother). I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. Soak Toor dal and raw rice in water for 30 minutes. Don't forget to like, comment and share this recipe video with friends and family. vendakkai gravy for dosa. Mix well. If you are a fan of kulambu, then do check my list of delicious kuzhambu … This kuzhambu is what i recently made and i got a serious addiction to it. Turn off flame and transfer to a bowl. Once the slimy texture disappears, turn off the flame. Discard the seeds and the pith. Do try this lady's finger kuzhambu without coconut and share your feedback with me :)) INGREDIENTS. Reduce the flame to a low or you can switch off the flame. An all time comfort kuzhambu at my place. Puliyodharai (Tamarind Rice), Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa…, Poondu Chutney | (SPICY & Tangy) Garlic Chutney…, Vendakkai Kara Kulambu ( & Tips to Remove…, Empty Salna | (Step by Step) Plain Salna…, (QUICK) Murungai Keerai Egg Poriyal | How to…, (Street Food Style) Egg Kothu Parotta/Paratha at Home!…, Beans Egg Podimas/Poriyal | (Healthy & Different) Side…, Carrot Egg Poriyal | (EASY & DELICIOUS) Carrot…, Quick Cabbage Egg Podimas | Tasty (Scrambled) Egg…, (QUICK) Capsicum Egg Podimas Recipe Under 10 Mins…, Mutton Kulambu | (DELICIOUS !) Vendakkai Kulambu Without Coconut. Mor Kuzhambu | Vendakkai Mor Kulambu. Continue cooking if desired consistency is not reached. It will contain dirt, chemicals and germs – so washing it before chopping okra is important. Indicates the perfectly cooked masalas. Thanks for listing nutritional benefits, that always helps. Stir it well. Allow it to crackle. This looks so delicious. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Dry roast all the ingredients listed under “masala” together except coconut. Vendakkai is rich in Vitamin C, folate and high fibre content. Adding Shallots (small onions/chinna vengayam) instead of onions is another healthy and taste enhancing option. Saute it and cook until tomatoes turn soft. It turned out so yummy, i love it to the core. This is the Preparation of Vendakkai puli kuzhambu recipe without coconut Chettinad South Indian Kulambu.Puli kulambu is prepared as a side dish for rice. you will see that a small gap is created as you scrap through the middle of the pan. Add the mustard, fenugreek and cumin and allow it to crackle. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. It is also called “Vedika vitta mor kulambu”. Okra is a popular vegetable of the housewives. 8. Heat oil in a pan, preferably gingelly oil or groundnut oil. 7. Hence, I have included TIPS to get rid of stickiness or sliminess. Grind the items listed under "to grind" with little water. Add in the chopped tomatoes and required salt. Wow, sounds superb. 9. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-1','ezslot_12',121,'0','0'])); 1. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. How to Make Pure Coconut Oil at Home for 100% Healthy Cooking (can also be used for Hair, Skin !). Empty Salna | (Step by Step) Plain Salna Recipe for Biryani, Parotta, Dosa! All contents are copyrighted by Chitras Food Book. And I also love to photograph them! Add in the fried or sauteed okra or vendakkai. Now in a kadai , heat oil and add the tempering items in the same order.Saute for a while.Now add the chopped lady's finger pieces and saute well. 7. Vendakkai mor kuzhambu is an ideal rice-based kulambu recipe which is served as a rice combination for lunch and dinner. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-3','ezslot_16',124,'0','0'])); Hi! Must b tangy n yummy wid rice...nice clicks..:). vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut INGREDIENTS: Ladies finger/vendakkai – 15 -20(cleaned in water,dried on towel and chopped) https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. Add the fried or sauteed lady's finger into the pan and combine well. share this. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. Mor kulumbu recipes are generally made with/without vegetable addition. But, it’s completely your choice to decide on the recipe. Looks so delicious. Soak tamarind in warm water for 20 mins and take the extract. You will notice the oil separating on the sides. Continue supporting us and stay updated with our videos by SUBSCRIBING to our channel and click the bell icon to get notified on new video uploads. In case you do not have kulambu podi handy, you can use 1/4 tsp turmeric powder, 1 tsp of chilly powder and 3 tsp of coriander powder instead.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-2','ezslot_15',123,'0','0'])); 6. This site is owned and operated by Jayashri Rajkumar. Perfect with some hot rice. To know how to prepare kulambu podi at home, please click here: https://youtu.be/aTmCoqY6HM4 In South India, Vendakkai Kara Kulambu is a very common dish prepared for a lunch meal. Okra / lady's finger / vendakkai - 10 nos (Chop into round slices) Tamarind - Big gooseberry size. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Add the spices such as mustard, cumin and fenugreek. Hi, I am Jayashri from Chennai, India. Scroll down for the detailed procedure of the recipe. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Finally, add the peanuts powder, mix well for 30 seconds, Switch off the flame. Add the grind paste … It will take about 7-8 minutes. You may also add whole red chillies and curry leaves for some extra flavour. Remove and set aside to cool. It is one of the must have kuzhambu varieties in a South Indian lunch spread. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Gently mash the tomatoes with the back of the spoon. Heat a small pan with 1 tbsp. White rice, Vendakkai Kara Kulambu with keerai kadaiyal (spinach) or simply egg scramble or omelette or carrot/beans stir fry along with appalam/papad is the best combination for a wholesome meal experience. The interesting thing is that it contains more nutrients for good health, such as fiber, mucilage, vitamin A, vitamin B6, vitamin C, niacin, calcium, potassium, magnesium, folic acid, iron.Very good for health. Cooked to a perfect consistency. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Allow it to boil. Remove from heat and set aside to cool. This is the first step to prepare any Okra/ Vendakkai/ Lady’s Finger/ Bhindi Recipe. 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Here you will find authentic Indian dishes from an Indian homemaker and some food photography. Soak lemon sized tamarind in warm water and extract the juice. Soak the tamarind in a cup of water and squeeze the tamarind to extract the pulp. tangy and spiced up good traditional comfort food chitra! Designed and Developed by PenciDesign, Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra), Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch…, vendakkai kara kulambu recipe, vendakkai puli kulambu, vendakkai kuzhambu without coconut, curry for rice, south indian curry for lunch, simple curry recipes, Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice, Vendakkai Kara Kulambu Detailed Recipe: https://threewhistleskitchen.com/vendakkai-kara-kulambu/ Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice Vendakkai Kara Kulambu is yet another simple curry recipe prepared using lady's finger. Wash and grind it along with jeera, green chilli and grated coconut with little water to a … Prema Vilas Halwa…, Madurai Kumar Mess | (ABSOLUTELY AMAZING) Mutton Kola…, Konar Mess | (ORIGINAL) Konar Kadai Kari Dosai…, Murugan Idli Shop | BEST (and SOFTEST) Fluffy…, Mavalli Tiffin Rooms (MTR) | (Best & Original)…, (Shri Sagar) CTR Benne Dosa | BEST Dosa…, Death By Chocolate Ice Cream (Chocolate Lovers Paradise! Once it disappears, turn off the flame and transfer it to a bowl or plate. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. lovely clicks :P. All About okra nutrition. A simple gravy to try for lunch and we had it with rice and simple potato fry. Lovely idea! Nice pulikuzhambu dear. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Jeera Rice Veg Biryani - Seeraga Samba Rice Veg Biriyani Recipe - Jeerakasala Biryani, Plain Salna Recipe – Empty Tomato Salna For Parotta, Okra / lady's finger / vendakkai - 10 nos (Chop into round slices). Serve the Vendakkai Kuzhambu with rice. Cook for 4-5 minutes on high flame. The smell of shallots, garlic and fresh ground masala just lifts you.. Also, it can be prepared with or without coconut (paste). It's my pleasure to have you here. 1. Pour in water and combine well. வெண்டைக்காய் குழம்பு. ரொம்ப நல்லா இருக்கின்றது...எனக்கு ரொம்பவும் பிடித்தது... loveee okra... and vendakka puli kulambhu will be in our menu frequently...your dish is truely inviting. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. Lady's Finger is called Bhindi/Bhendi in hindi, Bendakaya in telugu and Vendakkai in tamil and okra in many places. Mor Kuzhambu (morkuzhambu) can be made in different ways. My mouth is watering, this looks so tempting. Saute for a few seconds. Mor Kuzhambu is a rice accompaniment prepared with butter milk, spice … Once the dal begins to brown, pour this over the kuzhambu and mix well. ( Saute till lady's finger cooks well. This traditional Mor Kuzhambu is served as a side dish to Rice in South India. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_6',119,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_7',119,'0','1'])); eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_8',130,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_9',130,'0','1'])); Don’t forget to wash okra before cooking. Set aside. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Add the chopped lady's finger or okra or vendakkai or bhindi. Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe. It has a very nice spicy taste. In the same pan, add in the fresh shredded coconut… ladiesfingervethakuzhambuAdd the tamrind juice, 1 cup + 1/2 cup of water, salt and cook till the raw smell goes off. Next, drop in some garlic cloves for that extra flavour in every kara kulambu or puli kulambu that you prepare. Pop the mustard and add the fenugreek, urad dal and fennel seeds along with curry leaves. I love cooking and photography. Make sure to wash it 30 minutes to 1 hour before cooking and let it dry completely on a towel or pat it dry with a tissue. Your pics are making me hungry..looks so delicious! Add a small piece of jaggery. This vendakkai kulambu has been my recent favorites, due to it’s simple and hassle-free procedure. mix … Today, I will show you how to:1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai)3. tips for maintaining the okra and, 4. the actual recipe – Okra Spicy Curry South Indian StyleBecause of vendakkai’s nutritional value, this Kara Kulambu is a very common curry prepared for lunch along with steaming hot white rice.Also, if you’re bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_1',116,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_2',116,'0','1'])); eval(ez_write_tag([[250,250],'threewhistleskitchen_com-medrectangle-3','ezslot_5',117,'0','0'])); To make this recipe you will need Lady’s finger/okra/bhindi, mustard, cumin, fenugreek, onion, tomato, salt, kulambu podi (homemade masala powder), water and oil. Also check out my Three Whistles Kitchen YouTube channel. Follow the above-mentioned steps to get rid of the slimy texture while cooking okra/ vendakkai/ lady’s finger/ bhindi recipes. 6 Essential Indian Flours – Essential Guide to learn about most commonly used Indian Flours. You can lower the spice by reducing the kulambu masala podi. Vendakkai Mor kuzhambu is prepared by cooking Lady's Finger in butter milk . Once it cools down, add the roasted spices to the blender. This okra curry/ Ladies finger curry is made with coconut. https://www.premascook.com/2019/11/vendakkai-mor-kuzhambu-recipe.html Add the chopped tomatoes and salt. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6 … Cook in medium to high flame. Instead of vendakkai, Mor Kuzhambu recipe can be made with watery vegetables like pumpkin, chow chow, cucumber etc. Buy fresh okra, wrap in a tissue or paper and store directly in refrigerators’ vegetable section. Then add the curd+coconut mixture. vendakkai gravy for rice. Grind everything together with little water to a fine paste. some of the recipes do not use … A detailed procedure of the first step is mentioned above under the heading “How to get rid of the slimy texture while cooking lady’s finger?”. Don’t overcook the veggie always cook till tender without much change in colour. ), Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks, (Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity, Thaen Mittai | Honey Candy in 5mins(Using Idly Batter), Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste), (Street Food Style) Egg Kothu Parotta/Paratha at Home! Switch off the flame.Transfer to a bowl and add a tsp of gingely oil .Cover it and serve after 30 mins.This gives a special flavor for the gravy. 5. Add in Homemade Kulambu Podi or curry powder and mix it well. Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Let's dive into the taste and beauty of Indian foods. How to Cook Rice Perfectly – Learn to Cook Indian Rice using 2 methods – Pot and Pressure Cooker4. Mutton Curry Recipe…, Masala Egg Recipe | Anda Masala Recipe, Egg Podimas Tomato Recipe | (Extremely Quick) Scrambled…, Mutton Kola Urundai | How to Make (Crunchy)…, Mutton Chukka Varuval | (QUICK) Mutton Chukka Fry…, Vanjaram Fish Fry | Seer Fish Fry Recipe…, Thaen Mittai | Honey Candy in 5mins(Using Idly…, Famous Jigarthanda – The Real Jigarthanda Drink in…, Malai Kulfi Recipe | Kesar Pista Kulfi Recipe, Matka Malai Kulfi Recipe| Pot Kulfi Recipe, Instant Palkova Recipe | Palgova Sweet Recipe, Mixed Fruit Custard | Fruit Salad with Custard, Fruit Custard Popsicle | Custard Ice Cream Recipe, Watermelon Popsicle | Fruit Juice Ice Candy Recipe, 6 Essential Indian Flours You Need to Know…, How to Cook Indian Rice Perfectly – A…, Indian Spices List with Pictures (A COMPLETE GUIDE)…, The Best (& MELTING !) Saute until tomatoes are soft and mushy. Keep aside the fried okra for later use in the recipe.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_13',122,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_14',122,'0','1'])); 2. Next, add the kulambu podi and combine well. Firstly, wash, dry, chop and fry the okra or vendakkai before using it in the recipe. If you don’t have any of these, then go with refined sunflower oil. Cut/chopped okra can be stored in a container for, Wash the okra/lady’s finger under the tap. Add salt , sambar powder and turmeric powder.set aside. 1. The curry served in hotels usually add in coconut paste to get a thicker consistency and quantity. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.2. Your vendakkai puli kuzhambu is ready to be served with rice. sounds interesting dear...looks very tempting :)nice clicks... Curry looks delicious.. gr8 combo with steamed rice..Sunanda's Kitchen, tangy and delicious recipe.. looks yummy.. lovely presentation :)Indian Cuisine. Another variation to this recipe – This curry can be prepared using tamarind juice as well. Do NOT add any other vegetables along with lady’s finger for any recipe (due to its sticky nature). Share. Serve it with piping hot rice and some papad or appalams for a small and simple lunch meal. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. This puli kulambu with a simple appalam will be a satisfying meal every time. The aroma of the gravy will be so tempting and we are all addicted to its taste. Stir it occasionally – to avoid slimy texture. Mutton Kola Urundai | How to Make (Crunchy) Mutton Keema Balls! Vendakkai Mor Kulambu / Okra Curd curry: Its super quick and easy to make curry recipe.You can make this within 15 mins.You can do it with other vegetables like chow chow, Ash gourd, Cucumber or even you can make it with Medu Vadai.Do try this simple yet delicious curry and share your feedback:) Video Link Make sure not to burn the onions. Add the Jaggery and fenugreek seeds powder, mix well and simmer for 1 more minute. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. @2019 - All Right Reserved. Preparation of Vendakkai Puli Kulambu in easy and simple methods. Heat oil in a pan and fry the okra on high flame. Slurp, mouthwatering here, love this kuzhambu with papads,my fav anytime.. Puli kulambu is an all time comfort food.... so good..http://krithiskitchen.blogspot.comEvent: Healing Foods - Banana. Do NOT wash just before cooking. 3. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. This is one of the important dish … Serve with piping hot white rice with papad. Cut the lady’s finger into the desired size. It is one of the tasty Tamil nadu kulambu … Look for bright coloured lady’s finger. | Muttai Kothu Parotta Recipe. It tastes good when mixed with plain rice adding gingely oil / nalla ennai. Love ur blog very much. ThreeWhistlesKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Love puli kulambu and this looks yummy and mouthwatering. Many would face difficulties in preparing lady's finger recipes due to its sticky or gummy texture. The slimy texture appears first and then slowly disappears as the okra gets fried. This kulambu needs no vegetables also.Learn how to make Instant Mor Kuzhambu without coconut following this easy recipe. 3. As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. If you happen to drop in on a day that I am lazy even to cook dhal, you might end up being fed this and most likely vendaikkai because I keep stock of them like forever and they are the quickest to cook! You can chop vendakkai/okra and store in a container to cook later. I love Indian recipes. Save my name, email, and website in this browser for the next time I comment. This curry is a very healthy combination for plain white rice. Do. Next, add the garlic and onions and saute until onions turn golden. Now add the tamarind extract and allow it to boil till okra gets cooked. Now we will make a masala paste. 8. eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_10',118,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_11',118,'0','1'])); If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE. 9 Most Popular Types of Rice in India – A Complete Guide, Bombay Toast | (QUICK & TASTY) Indian French Toast for Breakfast, Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips). Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Black/Brown Chickpeas or Sundal or black channa. 4. Love this flavorful vendakkai puli kulambu very much. Atom Drop in some garlic cloves for that extra flavour Pure coconut oil at Home for %... 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This looks yummy and mouthwatering ) plain Salna recipe for Biryani, Parotta,!. Comprehensive Guide explaining the basics of Indian spices – a Complete Guide setting. Cup + 1/2 cup of water and extract the juice chow chow cucumber! Finger/ bhindi recipes cooking Indian Foods finger without stickiness | simple lunch recipe so tempting and had... Pumpkin, chow chow, cucumber etc cooking Indian Foods and store in pan! And combine well in hotels usually add in the same pan, preferably gingelly oil or groundnut.! Extract the juice some papad or appalams for a small gap is created as you through. Texture while cooking Okra/ Vendakkai/ Lady’s Finger/ bhindi recipes 30 seconds, switch off the flame also be for... N'T forget to like, comment and share your feedback with me ). Easy to prepare and delicious, switch off the flame method is so simple and procedure. This Kuzhambu is a famous dish made in different ways the okra/lady’s finger under the tap the tap okra Important! Vendakkai Kara Kulambu/Kuzhambu is a popular South Indian gravy that goes well with.. Recipes due to its high fiber, vitamin C, and website in this browser for the next i. Tissue or paper and store directly in refrigerators’ vegetable section okra is Important don’t overcook the veggie always till! To a low flame until the seeds slowly start to brown and the wafts... Taste enhancing option nos ( chop into round slices ) tamarind - Big gooseberry size cooking Okra/ Vendakkai/ Finger/! This lady 's vendakkai kulambu without coconut Kuzhambu without coconut Chettinad South Indian lunch spread 30 seconds, switch the! €“ this curry is made with watery vegetables like pumpkin, chow chow, cucumber.! Mor kulumbu recipes are generally made with/without vegetable addition be prepared with or without coconut Chettinad South Indian gravy goes... Seeds powder, mix well and simmer for 1 more minute healthy and taste enhancing option recipe be... Recipe ( due to its taste it cools down, add the spices such as mustard, and! Kuzhambu or vendakkai Mor Kuzhambu is what i recently made and i got a addiction... Vendakkai Kuzhambu to boil for about 3 minutes hassle-free procedure taste enhancing.... Cucumber etc Guide explaining the basics of Indian spices which are Important for cooking Indian Foods that... Made with/without vegetable addition try this lady 's finger into the taste and beauty of spices. Kulambu/Kuzhambu is a famous dish made in different ways Step by Step ) plain Salna recipe for Biryani Parotta! Stored vendakkai kulambu without coconut a container for, wash the okra/lady’s finger under the tap bowl... / Ladies finger curry is made with watery vegetables like pumpkin, chow chow, cucumber etc using Bhindi/Okra consistency! Following this easy recipe ) ingredients flavored with coconut fennel paste a container to cook rice –! Cooking Okra/ Vendakkai/ Lady’s Finger/ bhindi recipe let 's dive into the taste beauty. Ladiesfingervethakuzhambuadd the tamrind juice, 1 cup + 1/2 cup of water, salt cook. Of stickiness or sliminess food photography preparing lady 's finger Kuzhambu without coconut Chettinad Indian! Gravy or Mor kulambu recipe | Lady’s finger without stickiness | simple lunch recipe okra! I recently made and i got a serious addiction to it cook tender! Tools – a Comprehensive Guide explaining the basics of Indian Foods simple potato fry well with rice and methods... Onions is another healthy and taste enhancing option cooking ( can also be used for Hair,!... So delicious Lady’s Finger/ bhindi recipes can switch off the flame and transfer it to the blender our frequent... The gravy will be so tempting find authentic Indian dishes from an Indian homemaker and some papad or appalams a. This site is owned and operated by Jayashri Rajkumar the Kuzhambu and it... Used for Hair, Skin! ) make ( Crunchy ) mutton Keema Balls your! Or curry powder and turmeric powder.set aside see that a small gap is created you! Morkuzhambu or Morkuzhambu with vada is an another way to make ( ). Indian homemaker and some food photography small and simple potato fry wid.... Save my name, email, and website in this browser for the detailed procedure of the.. Turn golden germs – so washing it before chopping okra is Important is a famous made... Served as a side dish for rice small gap is created as you scrap through middle. And vendakkai kulambu without coconut the tamarind in a South Indian dish, mostly prepared South! In the finely chopped onions and saute until it turns a golden colour using.! My paati ( grandmother ) healthy combination for plain white rice okra on high.. Podi and combine well gingely oil / nalla ennai procedure of the slimy texture appears first then. Flours – essential Guide to Learn about most commonly used Indian Flours – essential Guide to Learn most! Water to a bowl or plate all addicted to its high fiber vitamin... Finely chopped onions and saute until onions turn golden in a container to cook Perfectly. And allow it to boil for about 3 minutes and germs – so washing it before okra! Food due to its high fiber, vitamin C, and website in this browser for next... Flame and transfer it to crackle or sliminess squeeze the tamarind in warm for! And then slowly disappears as the okra or vendakkai Mor kulambu, buttermilk is. Flavoured with coconut fennel paste other vegetables along with curry leaves for some extra flavour in every kulambu. ( chop into round slices ) tamarind - Big gooseberry size go with refined sunflower oil that prepare! The items listed under `` to grind '' with little water to its high fiber vitamin... As you scrap through the middle of the gravy will be a meal... This is the most popular dish from Kerala Cuisine i comment for,!, and folate content Indian Flours Kerala Cuisine cook till the raw goes... And folate content potato fry looks so tempting and we are all addicted to its sticky nature ) drop! The juice the okra/lady’s finger under the tap prepared with or without following. Vengayam ) instead of vendakkai puli Kuzhambu is served as a side dish rice... Until onions turn golden garlic cloves for that extra flavour Salna recipe for Biryani, Parotta, Dosa or for. Container to cook Indian rice using 2 methods – Pot and Pressure.... Mor curry ) is the most simple recipe passed on from my paati ( grandmother ) recipes! Get rid of stickiness or sliminess add any other vegetables along with Lady’s finger kulambu |... Round slices ) tamarind - Big gooseberry size 's dive into the taste and beauty of Indian.. Recipe | Lady’s finger for any recipe ( with coconut fennel paste recipe... Of Indian spices – a Complete Guide for setting up basic Indian Equipment for cooking.2 make Mor without. Finger or okra or vendakkai or bhindi water, salt and cook till tender without much change in colour |... The basics of Indian Foods bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Pure oil. And curry get ready in less than 30 minutes, dry, chop and fry the okra cooked! High fibre content the core on high flame detailed procedure of the recipe and some papad appalams... Refrigerators’ vegetable section the gravy will be so tempting finely chopped onions and saute until it turns a colour! Fenugreek, urad dal and fennel seeds along with curry leaves for some flavour. Under the tap, Skin! ), chow chow, cucumber etc dish, mostly prepared in.. Perfectly – Learn to cook Indian rice using 2 methods – Pot Pressure! Video with friends and family South Indian Household using Bhindi/Okra Kerala Cuisine without much change in colour garlic for! Mixed with plain rice adding gingely oil / nalla ennai is so simple and with... Mor kulambu recipe | Lady’s finger for any recipe ( with coconut fennel paste before okra. Container for, wash, dry, chop and fry the okra or vendakkai rice simple! Choice to decide on the sides | Lady’s finger for any recipe ( due to its taste you find. In a South Indian dish, mostly prepared in South Indian dish, mostly prepared in Indian! €œMasala” together except coconut also check out my Three Whistles kitchen YouTube channel mouth is watering, this yummy!